Silac strong

Silac strong contains bacteria that facilitates fermentation process in both, good and bad weather conditions. Selected
strains, producing lactic acid, contributes very fast decrease of pH and stabilizing silage in just few weeks. Other strains
produce acids, having negative influence on fungi and yeasts, decreasing probability of their development after opening
the silage, what is very important during feeding with silage during summer time. In the effect, after using Silac strong, we
decrease probability of heating and spoiling of the silage. Corn grains, fermented with addition of Silac strong, can be used as a component of feeding dairy and meet cows, pigs and poultry.

How to use:

Content of bag dissolve in 50 liters of clean water. Spray the solution equally all over forage in proportion 1l on 1 tone of forage. Durability of solution is 48 hours, for the best effect use 24 hours after diluting.

Presentation:

500g