Silage production


Facilitates the fermentation process

Bacterial strains, contained in Silac, produce lactic acid, which accelerates reduction of the pH in the silage. Thus, using Silac
has positive impact on reducing nutrient losses in the silage process and inhibits the growth of yeasts and mold in the silage. As a result, palatability of silage is improved, increasing its daily intake by cows.

How to use:

Pour the content of 250g package into about 50 liters of water and stir until dissolved. Durability of product is 12 hours. The solution can be used on the field, through the applicator mounted on the collecting equipment or  during silage preparation by spraying the successive layers. 250 g of Silac is enough for 50 tons of raw material.